PAV haplotype
The Pro49, Ala262, Val296 combination encodes the common receptor form that responds more strongly to PTC and PROP.
Resolve the common TAS2R38 PAV and AVI haplotypes that shape sensitivity to the laboratory bitter compounds PTC and PROP.
No. The three TAS2R38 coding variants explain much of the difference in sensitivity to PTC and PROP, but ‘supertasting’ also involves taste-bud density and other biology. The result therefore describes PTC/PROP-like bitterness, not every bitter vegetable, coffee, beer, or medicine.
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Three amino-acid-changing variants form the common PAV sensitive and AVI less-sensitive receptor haplotypes. All three calls are needed for a defensible diplotype result.
The Pro49, Ala262, Val296 combination encodes the common receptor form that responds more strongly to PTC and PROP.
The Ala49, Val262, Ile296 combination is associated with a blunted response to those specific thiourea compounds.
Common homozygous and triple-heterozygous patterns resolve cleanly. Other unphased combinations are labelled uncommon or unresolved.
They are amino-acid shorthand for the two common TAS2R38 receptor haplotypes across positions 49, 262, and 296.
The biological signal belongs to the combined receptor haplotype. One marker alone can misclassify uncommon combinations.
No. It supports higher PTC/PROP sensitivity, while true supertasting also depends on anatomy and additional genetic and environmental factors.